Consta Candy Machines produce stick candy ice creams like the Kulfi’s, Choco Bars, Dollies … Starting from a small compact CM-03 to produce 150-200 Candies per hour to CM-12 to produce 1500 to 2000 stick candies per hour.
Consta (KIM) is a traditional system with a mechanical stirring assembly where the cooling medium is salt and ice. The advanced version (KIM-R ) comes with factory fitted chilling unit which replaces daily use of Ice and salt.
Product USPs:
- Portable and Robust system
- Special Grade Plastic Insulated Body
- Low Maintenance & Corrosion free
- Excellent PUF insulation
- Efficient Refrigeration system with R404a Refrigerant.
- Copper Cooling Coils submerged in PCM for optimum efficiency
- Eutectic Ice-bank for Long Storage Life Without Electrical Power
- Candy Making Machine
- Special design for excellent flow of Brine
- Water cooled condensing system for excellent performance
- Size & Temperature range as per User Requirement
- Quick Installation, Easy Relocation and Enlargement
Eutectic Storage Freezers – ideal for storing larger perishable goods like ice cream, drinks, and juices in areas with erratic power supply.
Candy Making Machine with durable roto-moulded plastic bodies. Consta machines address rust and decay issues common in traditional steel or wood brine tanks.
Kothi Ice Cream Machine – craft delicious ice cream mixes easily and safely. Using an ice and salt mixture, it ensures perfect consistency for your base.
